Food Service Applications

MMP's Kleen Aide Line Gives You a Clear Advantage in Food Service

Milwaukee Metal Products knows that maintaining the cleanliness of food preparation equipment is a top priority for all food service and food retail professionals. These industries must be constantly on guard to ensure food equipment stays as clean as possible. Equipment made with AgION™ antimicrobial-coated steel, available from Milwaukee Metal Products adds another measure of defense, demonstrating inhibited growth of bacteria, molds and fungi on the surface of the steel.

In a restaurant or deli, multiple employees might be in contact with the various pieces of food equipment throughout the day. Likewise, a diverse assortment of vegetables, meats, dairy products and eggs run through slicers and over scales. New plates and bussed plates might touch the same trays that come into contact with an ever-changing staff. As a part of any good cleaning program, antimicrobial-coated steel adds an extra measure of cleanliness. Antimicrobial-coated steel also provides an effective way to further differentiate a product line, building antimicrobial properties into the equipment.

Food industry demand for antimicrobial products continues to grow. For appliances where microbes present a problem, antimicrobial-coated steel is the answer. For slicers, platters, scales, washer exteriors, fume hoods, vents and other food service equipment, Milwaukee Metal Products provides the materials to make a difference. Using antimicrobial-coated steel products requires little or no special handling or care.